Hampi the Premium Palm Plate at the Gastronomy Fair 2012

On 12 and 13 November, Gastronomy 2012 took place at the Jaarbeurs in Utrecht. A few top chefs used Hampi The Premium Palmplate to create some delicious signature dishes.
Among the famous chefs who used the center stage that used Hampi to show and explain their amazing food creations:
Chef of the Year, Mr Paul van de Bunt from Restaurant de Leuf**
Top Chef Mr Rogér Rassin from La Rive* (Amstel Hotel)
Top Chef Mr Paul van Staveren from Restaurant Sonoy*
We would like to share the images of this great event with you