Compostable Tableware Adding Style at Gastronomie
Gastronomie is a culinary trade show that focus on quality products and service. Gastronomie is a great meeting place to discovery new products, meeting colleagues and stay updated with the latest trends in hospitality.
This year more than 150 exhibitors will be present at the two days long event and present their products and innovations. Gastronomie is a highly interactive and practical event that invites the visitors to join masterclasses, workshops and taste incredible food prepared by some of the country’s best chefs. This year the fantastic Italian chef Massiom Bottura will attend, and hold a masterclass on the second day of the event. Nick Bril from The Jane, Antwerp will also be on site.
Events like this brings out so much joy where you use all your sense to get the full experience.
For the past years our sustainable tableware has been used by the participating chefs and has helped both Gastronomie become even more sustainable and the chef to present their great food on great looking and sustainable plates.