Unusual Dining Experiences
Pop up eateries have really taken dining experiences to a whole new level, literally, from dinner in the skies to dinner in the London underground.
Dining has become more about the experience than anything else, dinner in the dark, in a prison, dungeons or tea in the trees you name it, it’s out there somewhere in the world, the more unusual the more attractive.
Being a company that produce compostable tableware we can’t help but wonder, how does it work with the transportation and handling of tableware at all these cool pop up restaurants….?
Using disposable tableware for off-site dining experiences would be a terrific idea! Like we say: Single Use, Lasting Experience!
Disposable tableware is easy to transport, lightweight to carry and easy to handle, yet incredibly stylish and sturdy and above all makes cleaning up an efficient and fun process.
There is only one but, it might not be the best idea for dinner s in the skies if you want to make sure your food don’t fly away.
One of our brands WASARA was used at a dinner in October last year arranged by Badoit where famous chef Thierry Marx prepared a dinner served on WASARA disposables onboard a train.